Sweet & Spicy Cabbage with Caraway

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 T sesame seed oil
• 3 lbs white cabbage, divided into 8 wedges
• 1-¼ c, plus 2 t water, divided
• ¼ c apple cider vinegar
• 1 t raw Demerara sugar
• ½ t cayenne powder
• ½ t red pepper flakes
• 1 t caraway
• 1 medium carrot, grated
• 2 t cornstarch

Directions

1. Set to "sear", add oil, and brown cabbage wedges on each side for 3 minutes. Once browned, remove cabbage. Add 1-¼c water, vinegar, add Demerara sugar, cayenne, caraway, and hot pepper flakes and stir. Return cabbage wedges to cooker and sprinkle grated carrot on top.
2. Close lid and lock. Set to "steam/veggies" for 5 minutes.
3. When done, allow cooker to naturally release, then quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and remove wedges. Arrange on a platter. Keep liquid in the pressure cooker.
5. Set pressure cooker to "sear". Mix the cornstarch with 2t of the water and pour into pressure cooker. Stir until boiling and/or liquid is thickened. Once thickened, pour sauce on top of cabbage and serve.