Tabouli Salad

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 1 c quinoa
• 2 c water
• Pinch of salt and pepper
• 2 scallions, sliced thin
• ½ lemon, juiced
• 1 T extra-virgin olive oil

Directions

1. Add quinoa, water, salt, and pepper to the pressure cooker.
2. Close and lock lid, set to multi grain, and adjust for 2 minutes.
3. When done, quick release and make sure all pressure is released before opening lid. Stir the quinoa, add lemon, scallions, and olive oil. Let cool and serve as a side or main dish.