Teriyaki Chicken

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs chicken breast
• 3 cloves garlic, minced
• ½ onion, chopped
• ½ c honey
• ¼ c rice wine vinegar
• ½ c soy sauce
• 1 T ginger, diced
• Pinch of salt and pepper
• ¼ c water
• 3 T cornstarch

Directions

1. Add chicken breast to cooker and set to slow cook.
2. In a separate bowl, mix garlic, onions, honey, vinegar, soy sauce, and ginger. Pour mixture on top of chicken and cover with glass lid. Adjust for 4 hrs.
3. In a separate bowl, mix together water and cornstarch until starch is dissolved.
4. Shred the chicken with a fork and set aside.
5. Pour cornstarch mixture into the sauce to thicken.
6. Return chicken to cooker. Mix to combine. Serve and enjoy.