Directions

1. Set pressure cooker to "slow cook" and add tomatoes, scallions, peanut butter, soy sauce, chili powder, cocoa, salt and pepper, and cinnamon.
2. Place the turkey breast on top and coat.
3. Cover with glass lid and adjust for 6 hrs.
4. Remove lid and carefully remove the turkey breast and shred.
5. Place shredded turkey back in the cooker and mix with base. Warm tortillas. Garnish turkey, serve, and enjoy.