White Wine Butter Sauce

Author

NuWave

Servings

4

Category

Sauces & Marinades

Ingredients

• 1 tablespoon olive oil
• 1 shallot, chopped
• ½ cup white wine
• ½ cup chicken broth
• ½ cup heavy whipping cream
• 4 tablespoons cold butter, cut into small pieces
• Chopped fresh parsley to taste
• Salt and pepper to taste

Directions

1. Add medium sauté pan to PIC and heat on Max/Sear.
2. Add shallot and olive oil and sweat for 1-2 minutes.
3. Add wine to pan and reduce for 1-2 minutes.
4. Stir in chicken broth and reduce for 4-5 minutes.
5. Stir in whipping cream and reduce for 2-4 minutes.
6. Lower PIC temperature to Medium-Low (175°F), add parsley and stir until reduced.
7. Lower PIC temperature to 120°F and stir in butter until completely melted.
8. Serve over chicken or with your favorite dish.