Barbecue Baby Back Ribs

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• ¼ c barbecue spice rub
• 2 T sea salt
• 2 T brown sugar
• 1 rack uncooked St. Louis ribs (3-3 ½ pounds), cut in thirds (4 ribs per section)
• ½ c beer
• 1 c barbecue sauce

Directions

1. In a small bowl, stir together barbecue spice rub, salt, and brown sugar. Season ribs evenly with spice mix.
2. Pour beer into pot. Place ribs into Duet air fry basket and place basket in pot.
3. Program the Duet for combo cooking: Press “COMBO COOK”. “pressure cook” will be displayed. Press “PRESSURE” to select high. Press “TIME” and set for 19 min.
4. Press “COMBO COOK” a second time. “air fry” will be displayed. Set temperature to 400°F. Press “TIME” and set for 15 min. Now the recipe is set and ready to cook.
5. Place on Duet Pressure Cooker Lid. Make sure the pressure release valve is in the “CLOSE” position.
6. Press “START/PAUSE” to begin pressure cooking.
7. When done, quick release pressure by turning the pressure release valve to the “OPEN” position. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure.
8. Place on Duet Air Fry Lid. Press “START/PAUSE” to air fry for 15 minutes.
9. After 10 minutes, open lid and brush ribs with barbecue sauce. Close lid to resume cooking for remaining 5 minutes.
10. When done and internal temperature reaches 165°F, cooking is complete and ribs are ready to serve.