BBQ Chicharrones

Author

Nuwave

Servings

2

Category

Snacks

Ingredients

• ½ c pork rind pellets
• Cooking spray
• 2 T sea salt
• 2 T sugar
• 2 T smoked paprika
• 1½ T black pepper, ground
• 1 t onion powder
• 1 t garlic powder
• 1 t celery seeds
• ¼ t cayenne pepper

Directions

1. For seasoning, place all ingredients except pork rind pellets into a mixing bowl and combine. Set mixture aside.
2. Place pork rind pellets into the Air Fry Basket. Place on Air Fryer Lid. Press “AIR FRY” and set to 400°F. Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.
3. Carefully remove Air Fryer Lid. Remove chicharrones from fryer basket and season with BBQ seasoning from bowl.