Beef Jerky

Author

NuWave

Servings

20

Category

Snacks

Ingredients

• 1 lb (454g) flank steak, sliced into strips
• 1⁄2 c (115g) soy sauce
• Sea salt, as needed
• Fresh ground black pepper, as needed
• 1 1⁄2 T (15g) liquid smoke
• 1 T (10g) garlic powder

Directions

1. In a bowl, combine the marinade ingredients. Add the beef strips and coat them with the marinade. Place the beef strips into a bag and store them in the refrigerator overnight.
2. Lay the beef strips onto the Stainless Steel Mesh Rack and set it in position 2.
3. Set the Bravo to DEHYDRATE at 170°F (77°C) for 8 to 9 hours.
4. When done, carefully remove the jerky from the oven and let it cool for 10 min.
5. Store in a resealable container and refrigerate for up to 1 month.