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Desserts
16 servings
NuWave
In a large mixing bowl, combine cracker crumbs, pecans, sugar, and butter, set aside ⅓ c for topping. Press remaining crumb mixture onto the bottom of a greased springform pan and 1 inch up the sides.
Wrap the bottom and up the sides of the springform pan with heavy-duty foil. When wrapping up the sides, bring enough foil up and over top of rim to seal.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream and vanilla. Add eggs one at a time, beating well after each addition. Fold in pecans.
Pour batter into crust, sprinkle with reserved crumb mixture. Place spring form pan in a large baking pan. Add 1 inch of hot water to larger pan. Bake at 325°F for 60-70 minutes.