star Buttery Rosemary MASHED POTATOES Rated 5.0 stars by 1 users Nutri-Pot Pressure Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Side Dishes Servings 6 servings Author NuWave Ingredients6 Idaho potatoes, peeled, 2-inch cubes 1 c chicken stock 2 cloves garlic, crushed2 sprigs rosemary 4 T butter, unsalted, divided¼ c heavy cream Sea salt Black pepper DirectionsAdd potatoes, chicken stock, garlic, rosemary and 2T butter. Close and lock lid, set pressure cooker to "potatoes", and press "start/stop". When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and check that potatoes are fork-tender. If needed, cook an additional 3 min. Remove rosemary sprigs. Add heavy cream and remaining butter. Mash potatoes until creamy and smooth. Serve hot. Share: Previous BBQ Brisket Sandwiches Next Chipotle Chicken Stew Leave a Comment Your email address will not be published. Comment Your Name* Your Email*