Corned Beef and Cabbage

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 1 (3½ to 4 lb) corned beef 
• Seasoning pkg. (comes with corned beef)
• 1 c water
• 1 bouillon beef cube
• 6 small red potatoes, each cut in half
• 1 head cabbage, cut into wedges
• 3 carrots, cut into 1-inch-long pieces
• 1 large cooking bag

Directions

1. Place corned beef fat side up in cooking bag. Add seasoning pkg., water, bouillon cube. Secure bag with twist tie.
2. Place bag in a 10-inch nonstick round roasting pan.
3. Preheat Bravo to 175°F and place corned beef in oven. Cook for 3 hrs.
4. Remove corned beef from Bravo and carefully open bag, add potatoes, cabbage and carrots and retie cooking bag. Lower temperature 325°F 2 hours. Remove corned beef from Bravo.
5. Let corned beef sit in bag for 15 minutes, remove slice and serve.