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Rated 5.0 stars by 1 users
Appetizers
20 servings
NuWave
2½ lbs. skinless chicken breasts, cut into 1-inch pieces
⅓ c sliced almonds (toasted)
⅔ c light brown sugar
⅓ c fish sauce
⅓ c orange juice
⅓ c rice wine vinegar
In a separate bowl, combine all caramel glaze ingredients. Mix until combined; set aside.
Slice beef tenderloin very thinly against the grain. Spread 2t of the blue cheese mixture on each baguette slice. Top with 1t of caramelized onions and top with slice of steak. Sprinkle with salt and pepper and garnish with herb leaves.