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Main Dishes
2 servings
NuWave
⅔ c milk
4 (⅓-inch-thick) slices country bread
2 eggs
1 T fresh chives (for garnish)
Prepare the béchamel sauce: In a small saucepan over medium heat, melt 1 T butter. Add flour and whisk vigorously for 1 min. Slowly whisk in milk until smooth. Bring up to a boil and cook until thick. Remove from heat. Season to taste with salt and nutmeg.
Remove sandwiches, but leave roasting pan in oven. Set Bravo to 350°F. Add 1 T butter to pan. Crack two eggs into pan. Cook for 2 min. Let it sit 1 min. in oven to set the egg.