Croutons

Author

NuWave

Servings

8

Category

Side Dishes

Ingredients

• 1 loaf day old bread (sourdough, challah, etc.), Cubed
• 1⁄3 c (71g) extra-virgin olive oil
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 2 T (7g) herbs de Provence

Directions

1. In a bowl combine bread, olive oil, salt, pepper, and herbs de Provence.
2. Lay out the bread onto the Baking Pan.
3. Place Pan into the Bravo on your Cooking Rack set in the lowest position.
4. Set the Bravo to "Dehydrate" at 375°F for 15 minutes.
5. Once finished carefully remove from the oven and let cool for 5 minutes.
6. Serve on top of a salad and enjoy.