Directions

1. Set pressure cooker to "sear" and add oil. Season meat with salt and pepper. When hot, add meat. Brown on both sides. Remove; set aside.

2. Add celery, carrot, and onions. Sauté until soft. Add garlic and sauté for an additional minute. Add red wine, Worcestershire sauce, beef stock, and red wine vinegar. Add bay leaves, raisins, brown sugar, dill, and return meat to cooker.

3. Close and lock lid. Set pressure cooker to "meat/stew" and adjust for 25 minutes. When done, natural release, then do a quick release to make sure pressure is released before opening lid.
4. Carefully open lid and remove meat and veggies to serving platters. Top with sauce from pot.