Marinara Sauce

Author

NuWave

Servings

6-8

Category

Sauces, jams & condiments

Ingredients

• 3 tablespoons exttra virgin olive oil
• 1 small white onion, diced
• 2 tablespoons minced garlic
• ½ cup fresh basil, finely chopped
• 1 (6-ounce) can tomato paste
• 5 (28-ounce) cans whole peeled tomatoes, crushed by hand
• 2 tablespoons sea salt
• 2 tablespoons sugar
• Fresh cracked black pepper to taste

Directions

1. Set Skillet to 350ºF and add oil, onion, and garlic, then sauté for 3-4 minutes.
2. Add tomato paste and stir to incorporate and darken slightly.
3. Reduce to 275ºF and add crushed tomatoes, salt, sugar, and pepper then cover.
4. Simmer for 2 hours, stirring occasionally.
5. Fold in basil and let cool or serve immediately