Ingredients

• ⅛ cup extra virgin olive oil

• 1 medium red onion, diced
• 2 tablespoons minced garlic
• 2 large red peppers, seeded and diced
• 2 large green peppers, seeded and diced
• 3 medium zucchini, small diced
• 2 medium yellow squash, small diced
• 2 cups cauliflower florets
• 2 cups fresh tomatoes, small diced (or 2 cups small whole tomatoes)
• 4 cups tomato juice
• 2 cups kale, chopped
• 2 tablespoons fresh Italian parsley, chopped
• Salt and pepper to taste
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)