Directions

1. Mix together meatball ingredients and form 3-4 ounce balls. This should make 12-16 meatballs.
2. Set Skillet to 375ºF and add oil followed by the meatballs and sear all sides. Set meatballs aside.
3. Unplug the Skillet and pour out excess oil.
4. Plug Skillet back in and set to 240ºF.
5. Add chicken stock and marinara sauce and stir to incorporate.
6. Carefully add in the meatballs, reduce to 225ºF, cover and let simmer for 1 hour.