Meatballs

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 2 pounds ground chuck
• 1½ pounds ground pork
• 2 eggs
• ½ cup parmesan cheese
• 2 tablespoons fresh Italian parsley, chopped
• 1 cup Japanese panko crumbs, soaked in ¼ cup milk for 10 minutes
• Salt and black pepper to taste
• 3 tablespoons extra virgin olive oil
• 2 tablespoons minced garlic
• 2 cups chicken stock
• 2 cups marinara sauce
• Sea salt and pepper to taste

Directions

1. Mix together meatball ingredients and form 3-4 ounce balls. This should make 12-16 meatballs.
2. Set Skillet to 375ºF and add oil followed by the meatballs and sear all sides. Set meatballs aside.
3. Unplug the Skillet and pour out excess oil.
4. Plug Skillet back in and set to 240ºF.
5. Add chicken stock and marinara sauce and stir to incorporate.
6. Carefully add in the meatballs, reduce to 225ºF, cover and let simmer for 1 hour.