Directions

1. Season each side of the Ribeye steak with salt and pepper and set aside.
2. Set Skillet to 420ºF and add oil.
3. Place in Ribeyes, followed by the mushrooms and peppers, skin side down and cook for 6 minutes a side.
4. Remove Ribeyes to let rest for 5 minutes while peppers and mushrooms are still roasting.
5. Serve immediately.