Ingredients
- 3 large eggs
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½ cup sugar
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3 cups milk
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1 teaspoon cinnamon
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Pinch of nutmeg
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1 loaf challah or brioche bread, cut 1-inch thick slices
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¼ stick unsalted butter
Directions
- In a large bowl, whisk together eggs, sugar, and milk.
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Add cinnamon and nutmeg, then whisk to combine.
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Layer bread slices in a shallow baking dish and pour over egg mixture. Let stand 2-3 minutes or until bread begins to absorb. Turn read and let bread absorb on the opposite side for 2-3 minutes more.
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Set Skillet to 300ºF and add butter and let melt.
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Add 6 slices of bread to skillet and cook until golden and crisp.
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Flip and cook until brown on the opposite side.
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Serve immediately.
Recipe Note
TIPS
Serve with powdered sugar, syrup, fresh fruit and bacon if desired.