Spicy Creamed Corn

Author

NuWave

Servings

8

Category

Side Dishes

Ingredients

• 1 T extra-virgin olive oil
• 1 onion, small dice
• 2 jalapeño peppers, small dice
• 1 t cayenne pepper, ground
• 2-½ lbs kernel corn off cob
• ¼ c butter, cubed
• 8 oz cream cheese, cubed
• 1 c whole milk
• 1 t sugar
• Sea salt
• Black pepper

Directions

1. Set pressure cooker to "sear" and add oil. Press start/stop. When hot, add onion and jalapeño pepper. Sauté until onions are translucent, about 5 minutes.
2. Add cayenne pepper, corn, butter, cream cheese, milk, and sugar and stir.
3. Close and lock lid, set pressure cooker to "steam/veggies", and adjust time to 7 minutes. Press start/stop.
4. When done, allow pressure cooker to naturally release pressure for 10 minutes then do a quick release and make sure all pressure is released before opening lid.
5. Carefully open lid. Check seasoning, and add salt and pepper, if needed.
6. Serve hot.