Directions

1. Set pressure cooker to "sear" and add oil. Press start/stop. When hot, add onion and jalapeño pepper. Sauté until onions are translucent, about 5 minutes.

2. Add cayenne pepper, corn, butter, cream cheese, milk, and sugar and stir.
3. Close and lock lid, set pressure cooker to "steam/veggies", and adjust time to 7 minutes. Press start/stop.
4. When done, allow pressure cooker to naturally release pressure for 10 minutes then do a quick release and make sure all pressure is released before opening lid.
5. Carefully open lid. Check seasoning, and add salt and pepper, if needed.
6. Serve hot.