Name: Tumeric Roasted Cauliflower
Yield: 6
Ingredients: 1 head cauliflower, cut into florets; 4 cloves garlic; 3 T olive oil; ½ t turmeric; ¼ t chili flake; Pinch of salt and pepper

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Tumeric Roasted Cauliflower

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

6 servings

Author

NuWave

Ingredients

1 head cauliflower, cut into florets
4 cloves garlic
3 T olive oil
½ t turmeric
¼ t chili flake
Pinch of salt and pepper

Directions

Set your Bravo to "Roast" and preheat at 425°F.
Toss your cauliflower in a bowl with olive oil and season with salt, pepper, turmeric, and chili flake.
Place cauliflower on Baking Pan and set Cooking Rack onto middle position in your Bravo.
Set your Bravo to 425°F for 35 minutes.
Once finished cooking carefully remove from your oven, serve and enjoy .

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