Directions

1. Grease an 11 inch sprignform pan.
2. In a mixer, Cream butter and sugar in a large mixing bowl. Add egg yolks, one at a time, and continue mixing until smooth. Add lemon zest and cinnamon.
3. In a separate bowl, whip egg whites and salt until stiff peaks form.
4. Gently fold egg whites into yolk mixture.
5. Fold flour into mixture until blended.
6. Pour mixture into pan and spread evenly.
7. Top with 3 cups of mix berries and press into your mixture.
8. Set Bravo to Bake at 350°F for 45 minutes and place Cooking Rack on the lowest position.
9. Once finished remove from oven and let cool for 15 minutes.
10. Top with remaining fruit. Serve and enjoy.