Directions

1. Preheat Bravo to 390°F. Set to “Air Fry” and set Cooking Rack in position 2.
2. Using a mandolin or sharp knife, cut each apple sideways and into ⅛-inch rounds.
3. Mix cinnamon and salt in a bowl. Arrange apples in a single layer in Air Fry Basket. Season with cinnamon and salt mixture.
4. Cook for 8 to 10 minutes, cooking in batches, if necessary.
5. Once desired crispiness is reached, remove and cool the chips on a cooling rack. Enjoy as is or store in an airtight container.