Basil Pesto

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 1 lb basil leaves
• 2 C extra-virgin olive oil
• ½ C pine nuts
• 3 cloves garlic
• Sea salt to taste
• Black pepper to taste
• 1 T lemon juice
• ¼ pecorino Romano cheese, grated

Directions

1. Place oil, lemon juice, and garlic in blender. Set to 10 and blend for 1 minute.
2. Let rest for 10 minutes to develop flavor.
3. Add basil, set to 10, and blend for 1-2 minutes until smooth.
4. Add nuts and cheese and pulse 6-8 times.
5. Refrigerate until ready to serve.