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Roasted Irish Salmon with Tomato Basil Confit
Roasted Cebollitas with Pink Peppercorns & Chives
Roasted Butternut Squash with Pure Maple Syrup
Roasted Bosc Pears with Granola White Chocolate
Roasted Baby Carrots with Farm Butter & Fresh Chives
Roast Garlic & Rosemary-Studded Prime Rib of Beef
Rich Chocolate Cake with Fudge Frosting
Olive Oil-Roasted Brussels Sprouts with Pink Peppercorns
Old-Fashioned Pecan Pie
Herb-Roasted Root Vegetables
Grilled Tomahawk Ribeye Steaks with Classic Steak Butter
Grilled Sirloin Burger with Wisconsin Aged Cheddar
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