Vegetable Stir Fry

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• 2 tablespoons sesame seed oil
• 1 medium white onion, peeled and sliced
• 1 teaspoon fresh garlic, chopped
• 2 carrots, peeled and sliced 1/8-inch bias
• 3 stalks celery, rinsed and cut ½-inch bias
• 1 red pepper, seeded and sliced into 1-inch strips
• 1 green pepper, seeded and sliced into 1-inch strips
• 1 yellow pepper, seeded and sliced into 1-inch strips
• 2 portabella mushrooms, cut into 1-inch cubes
• 1 medium green zucchini, thinly sliced
• 1 cup sliced baby bok choy
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 teaspoon chili flakes (optional)

Directions

1. Set Skillet to 420ºF and add sesame seed oil followed by garlic and onions. Cook for 1-2 minutes or until fragrant.
2. Add in carrots and celery and sauté for 2 minutes.
3. Add in order, peppers, mushrooms, and zucchini and cook for 3-5 minutes or until vegetables are bright in color.
4. Add in the bok choy followed by rice vinegar, soy sauce, sesame seeds, and chili flakes. Stir to incorporate.
5. Continue cooking for 6 minutes stirring frequently.